Azalea Rice Cake Azalea rice cake, known as dugyeonhwajeon, is a food that Koreans eat on the third day of the third lunar month. Unlike other pancakes in Korea, it uses glutinous rice flour for dough. Therefore, it is not only tasty but also good for health. How about making it this spring?
Blooming Flowers In Mountains In Spring Spring has come, and flowers are starting to bloom! Isn’t it exciting to see the new life awakening? Let’s go for a picnic to the mountains!
Hyun-woo Cho Staff Reporter (miracle1-111@timescore.co.kr)
Azalea Rice Cake
Blooming Flowers In Mountains In Spring
