FLUENT

Comprehension Question
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- 1. What metals were found in the rice?
2. What percentage of samples exceeded FDA limits?
3. Which types of rice had lower levels of toxins?
4. What is the USA Rice Federation committed to doing?

Discussion Question
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- 1. Why is it important to test food for safety?
2. What actions can consumers take to eat safely?
3. What is a healthy and balanced diet to you?
4. What are some other important global health issues?